6

Recycling of bakery wastes using an amylolytic lactic acid bacterium

Year:
1997
Language:
english
File:
PDF, 469 KB
english, 1997
12

Dough-leavening by Zymomonas mobilis and Its Application to Breadmaking

Year:
1994
Language:
english
File:
PDF, 486 KB
english, 1994
22

Binding of α-amylase to the cell wall of Aspergillus oryzae

Year:
1963
Language:
english
File:
PDF, 231 KB
english, 1963
34

Selection of a Novel Baking Strain from the Torulaspora Yeasts

Year:
1993
Language:
english
File:
PDF, 672 KB
english, 1993
38

Fatty Acids Extracellularly Produced by Candida sp. Grown on Ethanol

Year:
1971
Language:
english
File:
PDF, 522 KB
english, 1971